True to the vineyard’s mountain site, up to 814m (2,670ft} in altitude, exposed to the cold Pacific, the wine has vivid cassis purity and a touch of green sage. 16 months in 58% new American oak may have rounded the edges of the wine, but none of that oak shows up in the wine’s flavour—exquisite structure and balance. Ridge’s Estate Cabernets come from old blocks in the Monte Bello Vineyard, but blocks that Paul Draper and John Olney feel tend to produce a wine that’s more accessible young than the blocks used for Ridge’s top wine, Monte Bello. Be that as it may, the Estate Cabernet blend comprised of 88% Cabernet Sauvignon, 11% Merlot and 1% Petite Verdot drinks like a sophisticated ageworthy wine.
