Piedrasassi Sangiovese Vin Santo (NV)

our Vin Santo (as far as we know) is the only one in the world to be produced using a solera system, meaning that we always have two years of wine aging in ½ barriques. When we top off our barrels, we always use the oldest new wine. “It’s a perpetual system that’s both very simple but also provides for a semi-consistent and delicious wine – it’s something that can actually be referred to as unique,” Peter describes.