Moulin de la Gardette Gigondas Cuvée Tradition (2019)

Varieties: 80% Grenache, 10% Mourvedre, 10% Cinsault. Age of vines: 40 years. Vinification: Grapes are handpicked, partially destemmed, vinified in cement tanks where a long post fermentation maceration takes place. The wine is aged for 18 months in 228 l Burgundy barrels. Light filtration is done just before bottling. Medium ruby hued, soft, this cuvee exhibits loamy soil notes intermixed with provencal herbs, barbecue notes, damp earth garigue and black cherries. Ageing potential: 5-15 years