The purist’s Tuscan red. Dense sappy fruit with crushed-rock minerality makes an impeccable, timeless Sangiovese. It’s already been 30 years since winemaker Signor Manetti refused to add Trebbiano grapes to his Chianti Classico, causing him to leave the appellation. As a result of his commitment to the ultimate Tuscan varietal, Montevertine remains outside the consortium, simply labeling its wines “Rosso di Toscana”.