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Montesecondo Anfora Tin Sangiovese (2018)


Winemaker Notes: TIN expresses with great clarity its territory of origin. The fermentation, the maceration of about 10 months and the aging in clay amphora emphasize its original features. The grapes are picked from vines with an average age of 20 years and a planting density of 6500 plants per hectare. Aging potential: 15/20 years.

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