Winemaker Notes: This wine displays lovely aromas of dried quince, apricot with subtle notes of mint and lemon peel. The aromas are echoed on the palate, where they mingle with savory elements of almond skin and fleur de sel. While a hint of creaminess on the palate helps to balance the acidity, this is a wine that is defined by its acidity, nerve and phenolic structure. Due to this natural style of winemaking this wine will have a slightly hazy appearance.