Le Potazzine Brunello di Montalicino (2017) – On the palate, the 2017 Le Potazzine Brunello di Montalcino is full-bodied and rich, with firm tannins that give way to a long, lingering finish. Flavors of dark fruit, vanilla, and licorice are balanced by a bright acidity, making this wine a perfect pairing for hearty meats, aged cheeses, and rich pasta dishes.
Aromas of crushed mint, pressed rose and perfumed berry mingle with warm spice in this dazzling red. Thanks to some of the highest vineyard altitudes in the denomination, it boasts vibrancy and finesse in its flavors of ripe black cherry, juicy blood orange, licorice and crushed mint. Taut, elegant tannins and fresh acidity keep it balanced and focused. Drink 2025–2032.
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