Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site vintage after vintage.
The 2020 Chardonnay Sonoma Coast is mineral-driven, with crushed seashell, lemon pith, and chive. The palate is fresh with white peach, ripe pear, and honeysuckle. The texture is medium-bodied, soft, and fresh, with a wonderful elegance.
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