Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site vintage after vintage
Medium ruby-purple, the 2019 Pinot Noir San Andreas Fault is scented of cranberries, blackberries, forest floor and conifer, lemon peel and Angostura bitters. The light-bodied palate is delicate yet intense with a deep core of red fruit, a fine, powdery texture, seamless acidity and long finish.
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