The wine presents a vibrant, translucent ruby hue with notes of fresh crunchy raspberry and cherry along with savory Provençal herb and a hint of dank resin, a hallmark of young Los Rocosos wines. Very approachable now (in fact “crushable” the young folks might say), but with a few vintages in at this point I can say that patience for at least a few months will be rewarded.
This wine was 10% whole-cluster fermented and aged in neutral French oak. It is light in color and cloudy from a lack of filtration. The aromas are reserved, with notes of herb, red berry and whiffs of white pepper. Light, juicy red-fruit flavors follow. Drink it with a slight chill to see this chuggable wine shine.
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