Domaine Le Galantin Bandol Rouge (2016)

This wine is a powerhouse of dark berry fruit flavors with a lingering, complex finish. Produced from 95% Mourvedre and 5% old vines Grenache, it is fermented with indigenous yeasts and aged for 22 months. Smoked berries, toasty wood, blue violets, roasted onions on the nose; velvety texture, complex, beautifully integrated, inky black fruit showing beautifully. Great structure and potency cellar worthy.