This red Burgundy, selected in the vineyard of Auxerre ( 15 km from Chablis) comes exclusively from the variety Pinot noir. Maturing occurs in 2 to 3 year old barrels -and not in new ones- to respect the freshness of the wine. It is bottled after a light filtration in order to preserve its typicity and its character. This can explain the presence of a small deposit in the bottles.