This bottling from a vineyard in the heart of the Sta. Rita Hills begins with aromas of earthy soils, dried herbs and bright Bing cherries. The palate’s dark red, almost boysenberry fruit tones are both crisp and ripe, wrapped in a rocky, earthy tension that’s mouthfilling and bright, finishing on a hint of French toast.
This bottling from a vineyard in the heart of the Sta. Rita Hills begins with aromas of earthy soils, dried herbs and bright Bing cherries. The palate’s dark red, almost boysenberry fruit tones are both crisp and ripe, wrapped in a rocky, earthy tension that’s mouthfilling and bright, finishing on a hint of French toast.
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