We are one of the rare Houses producing Rosé by the saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. On the nose there are hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, on the palate it is remarkably expressive and extremely fresh, with a subtle trace of liquorice in the finish.
A graceful rosé that’s lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice.
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