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Terroir Supper Club – VEGETARIAN MENU
November 25 | 6:00 pm – 9:00 pm
Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up and invite you to a communal dinner party. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.
The Terroir Supper Club events are every Wednesday, Thursday, and Friday at 6 p.m.
Seating is limited to 18 guests and dinners sell out quickly.
Three course meal, plus hors d’oeuvres. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.
Terroir designs their menus based on product availability from local ranchers and farmers. Menus will announced each Monday for the week.