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Terroir Supper Club
November 2 | 6:00 pm – 9:00 pm
Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up and invite you to a communal dinner party. Each week, the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a seasonal three-course family-style meal in the private back room at Hyde Park Fine Wines.
The Terroir Supper Club events are every Wednesday, Thursday, and Friday at 6 p.m.
Seating is limited to 18 guests and dinners sell out quickly.
- Three course meal, plus hors d’oeuvres. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
- Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
- Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.