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Terroir Holiday Supper Club
December 2 | 6:00 pm – 9:00 pm
Let the debauchery begin! Hyde Park Fine Wines and Terroir have teamed up and invite you to a communal dinner party. To celerbate the holiday season, in December the culinary team Chef Nate Whitley and Rémi Courcenet (both formerly of the Modern Hotel) will serve a festive four-course family-style meal in the private back room at Hyde Park Fine Wines. These special holiday dinners include sparkling wine and sweet treats.
The Terroir Holiday Supper Club events are every Wednesday, Thursday, and Friday in December at 6 p.m.
Seating is limited to 18 guests and dinners sell out quickly.
Four course meal, plus hors d’oeuvres, sparkling wine, and holiday treats. Each week Terroir will announce a new menu, sourcing local and seasonal ingredients from their favorite farms and ranchers.
Dinner will be served family-style at a communal dining table tucked away in the back of the wine shop.
Hyde Park Fine Wines has more than 800 wine selections from around the world. Diners may purchase any bottle to enjoy with dinner and share with fellow diners.